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Festive Fantasy Fudge
3 Review(s)
1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Topped with marshmallow bits and crushed peppermint candies, this dreamy, creamy fudge has a distinctly festive flair.
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40 Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups sugar
2
3/4 cup butter
3
2/3 cup canned evaporated milk
4
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, broken into pieces
5
1 jar (198 g) Jet-Puffed Marshmallow Creme
6
1 tsp. vanilla
7
1 cup chopped Jet-Puffed Miniature Marshmallows
8
1/2 cup crushed hard peppermint candies
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How do I make it ?
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Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-L saucepan on medium heat, stirring constantly. Cook 4 min. or until mixture registers 234°F on candy thermometer, stirring constantly. Remove from heat. Step 2
Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well. Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Step 3
Sprinkle with marshmallows and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting into squares. Kraft Kitchen Tips!
Use Your Microwave
To prepare the fudge in the microwave, place butter in 4-L microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.
How to Crush Peppermint Candies
It takes about 20 peppermint candies to make the 1/2 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 10 mg
Sodium 35 mg
1 %
Carbohydrate 27 g
Fibre 1 g
Sugars 25 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
40 servings, 1 piece (41 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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