Made with a simple baked crust topped with a guacamole-cream cheese mixture, chopped tomatoes, olives and bacon bits, these festive appetizers ensure there's something with big flavour on the menu.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (235 g) refrigerated crescent dinner rolls
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Product
3/4 cup guacamole
1 small tomato, seeded, finely chopped
1/4 cup pitted black olives, finely chopped
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup finely chopped fresh cilantro
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How do I make it ?
Heat oven to 350°F.
Separate crescent dough into 2 long rectangles; firmly press perforations together to seal. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
Bake 15 min. or until golden brown; cool.
Mix cream cheese and guacamole until blended; spread onto crust. Top with remaining ingredients.
Kraft Kitchen Tips!
Recipe can be prepared using homemade or store-bought guacamole.
Crust can be baked ahead of time. Cool, then cover and store at room temperature up to 2 hours. Spread with cream cheese mixture and add toppings just before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 150 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 1 g
32 servings, 1 appetizer (19 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.