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Recipe Type

Healthy Living

Festive Garden Salad

Name: Festive Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings, 1 cup (250 mL) each
Ingredients: 6 cups torn Boston lettuce; 1 zucchini, shredded; 1 small red onion, sliced, separated into rings; 1 cup finely chopped fresh broccoli florets; 1/2 cup dried cranberries; 1/2 cup slivered almonds, toasted; 1/2 cup Kraft Creamy Poppyseed Dressing

10 Review(s)

Healthy Living

15 Min

Prep : 15 Min

A special bring-along salad that will have everyone asking for the recipe.

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 cups torn Boston lettuce

1 zucchini, shredded

1 small red onion, sliced, separated into rings

1 cup finely chopped fresh broccoli florets

1/2 cup dried cranberries

1/2 cup slivered almonds, toasted

1/2 cup Kraft Creamy Poppyseed Dressing

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How do I make it ?

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Step 1

Toss lettuce with vegetables, cranberries and nuts.

Step 2

Add dressing just before serving; mix lightly.

Kraft Kitchen Tips!

How to Toast Almonds

Cook almonds in skillet on medium heat 3 to 4 min. or until golden brown, stirring frequently.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 1 g

5 %

Cholesterol 0 mg

Sodium 90 mg

4 %

Carbohydrate 12 g

Fibre 2 g

Sugars 9 g

Protein 2 g

Vitamin A

4 %

Vitamin C

20 %

Calcium

4 %

Iron

4 %

Servings

10 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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