If you can spread fig jam on French bread slices and top them with nuts, prosciutto and cheese, you can make these easy but elegant appetizers!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 baguette slices, 1/2 inch thick
2/3 cup fig jam
1/4 cup chopped toasted walnuts
115 g sliced prosciutto, cut into 24 pieces
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. chopped fresh rosemary
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How do I make it ?
Place bread slices in single layer on baking sheet; spread with jam.
Top with remaining ingredients.
Broil, 4 inches from heat, 3 min. or until cheese is melted.
Kraft Kitchen Tips!
Substitute apricot jam for the fig jam.
For more flavour, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 190 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 4 g
Protein 3 g
24 servings, 1 piece (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.