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4 white fish fillets (1 lb./450 g), such as halibut, cod or tilapia
1/4 cup flour
1/4 cup Italian dressing
1/2 cup sliced onions
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup roasted fresh red peppers
1/4 cup chicken broth
1 clove garlic
2 Tbsp. chopped fresh cilantro
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How do I make it ?
Coat both sides of fish fillets with flour. Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Add fish; cook 5 to 7 min. on each side or until fish flakes easily with fork.
Meanwhile, blend cream cheese, red peppers, broth and garlic in blender until smooth; pour into saucepan. Bring to boil on medium-high heat, stirring frequently; simmer on low heat 5 min., stirring occasionally.
Serve fish topped with cream cheese sauce and cilantro.
Kraft Kitchen Tips!
Substitute jarred roasted red peppers or roasted poblano peppers for the roasted fresh red peppers.
Prepare using any other white fish fillets, such as halibut or cod.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 95 mg
Sodium 280 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 3 g
Protein 25 g
Makes 4 servings, 1/4 recipe (147 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.