Our luscious Fluffy Coconut Frosting is super easy and just the right topping for your cupcakes and cakes.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
1/4 cup milk
1/4 tsp. almond extract
3 cups thawed Cool Whip Whipped Topping
2 cups sweetened flaked coconut
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How do I make it ?
Beat cream cheese in medium bowl with whisk until creamy.
Add sugar gradually, beating well after each addition. Blend in milk and extract.
Stir in Cool Whip, then coconut.
Kraft Kitchen Tips!
This easy-to-make frosting recipe makes 4 cups. Use to frost your favourite cake or cupcake recipe.
Keeping it Safe
Cakes or cupcakes frosted with a cream cheese icing should be stored in the refrigerator.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 35 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 5 g
Protein 1 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.