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Fluffy Lemon-Berry Pie
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3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
An airy lemon pudding and cream cheese filling is spooned into a shortbread crust, then topped with fresh strawberry slices in this luscious pie.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2
1-1/2 cups milk
5
1 ready-to-use graham cracker crumb crust (9 inch)
6
1 cup fresh strawberries, sliced
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Step 1
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add dry pudding mixes; beat 2 min. Stir in half the Cool Whip. Step 2
Spoon into crust; top with remaining Cool Whip. Step 3
Refrigerate 3 hours or until firm. Top with strawberries before serving. Kraft Kitchen Tips!
Special Extra
Garnish with fresh mint sprigs before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 8 g
40 %
Cholesterol 20 mg
Sodium 240 mg
10 %
Carbohydrate 29 g
Fibre 1 g
Sugars 18 g
Protein 3 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
6 %
Iron
4 %
Servings
10 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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