Orange juice adds a burst of citrus flavour to a yellow cake mix. Baked in a tube pan, this luscious cake is dusted with icing sugar before serving.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) golden cake mix
1 cup orange juice
3/4 cup Miracle Whip Original Spread
1/4 cup poppy seed
2 Tbsp. icing sugar
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How do I make it ?
Heat oven to 350°F.
Beat all ingredients except icing sugar in large bowl with mixer until blended.
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
Bake 35 to 40 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Gently remove cake from pan; cool completely. Sprinkle with icing sugar just before serving.
Kraft Kitchen Tips!
Fluffy Orange Layer Cake
Omit icing sugar. Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake in 350°F oven 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool cakes 15 min. Remove from pans to wire racks; cool completely. Fill and frost with your favourite icing.
Fluffy Orange Sheet Cake
Prepare cake batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 35 to 40 min. or until toothpick inserted in centre comes out clean. Cool cake completely. Sprinkle with icing sugar just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 50 mg
Sodium 420 mg
Carbohydrate 40 g
Fibre 1 g
Sugars 28 g
Protein 4 g
12 servings, 1 piece (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.