Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in Cool Whip.
Spread onto cupcakes immediately or store icing covered in refrigerator up to 24 hours.
Kraft Kitchen Tips!
Prepare using Jell-O Vanilla Instant Pudding.
How to Ice a Cake
Use half of the icing (2-1/4 cups) to ice a 2-layer (9-inch) cake or a 13x9-inch cake.
Iced cupcakes or cake can be made ahead and stored in refrigerator up to 2 days.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 240 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 12 g
Protein 2 g
36 servings, 1 iced cupcake (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.