Baking individual chicken dinners in foil packets makes cleanup quick and easy!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
3/4 cup hot water, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch thick
80 g thinly sliced deli smoked ham, chopped
1-1/2 cups sliced fresh mushrooms
1-1/2 cups frozen peas
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How do I make it ?
Heat oven to 400°F.
Mix soup and 2 Tbsp. hot water; set aside. Combine stuffing mix and remaining hot water; spoon onto centres of 4 large sheets heavy-duty foil.
Top with chicken, ham, vegetables and soup. Fold foil to make 4 packets; place on baking sheet.
Bake 30 to 35 min. or until chicken is done (170°F). Cut slits in foil to release steam before opening packets.
Kraft Kitchen Tips!
To prevent the stuffing from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.
If the chicken breasts in your market are larger than 1/4 lb. (115 g) each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear (170°F).
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 75 mg
Sodium 1300 mg
Carbohydrate 36 g
Fibre 3 g
Sugars 6 g
Protein 37 g
4 servings, 1 packet (317 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.