Tender potatoes topped with seasoned chicken, cheese and salsa. That's right - our potato and chicken dinner is cooked all together in a foil-pack, saving on prep and clean-up!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small boneless skinless chicken breasts (1 lb./450 g)
Sprinkle chicken with seasoning mix. Place 1/4 of the potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
Step 3
Fold foil to make 4 packets, leaving room for heat circulation inside. Place on baking sheet.
Step 4
Bake 30 to 35 min. or until chicken is done (170°F). Cool 5 min. Cut slits in foil to release steam before opening packets. Top with sour cream.
Kraft Kitchen Tips!
Easy Cleanup
Because the cooking is done in the foil packets, there's little to clean up.
Make Ahead
Assemble packets as directed. Refrigerate up to 4 hours, then bake as directed, increasing the baking time to 40 min.
Note
To prevent potatoes from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 630 mg
26 %
Carbohydrate 15 g
Fibre 1 g
Sugars 2 g
Protein 32 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1 packet (232 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.