Sprinkle chicken with seasoning mix. Place 1/4 of the potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
Fold foil to make 4 packets, leaving room for heat circulation inside. Place on baking sheet.
Bake 30 to 35 min. or until chicken is done (170°F). Cool 5 min. Cut slits in foil to release steam before opening packets. Top with sour cream.
Kraft Kitchen Tips!
Because the cooking is done in the foil packets, there's little to clean up.
Assemble packets as directed. Refrigerate up to 4 hours, then bake as directed, increasing the baking time to 40 min.
To prevent potatoes from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 630 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 2 g
Protein 32 g
4 servings, 1 packet (232 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.