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Fondant Fancies

Name: Fondant Fancies
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Ingredients: 1 jar (198 g) Jet-Puffed Marshmallow Creme; 1/3 cup butter or margarine, softened; 1/2 tsp. vanilla; 1/2 tsp. salt; 3 cups icing sugar; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

4 Review(s)

2 Hr 45 Min

Prep : 45 Min Cook: 2 Hr

Luscious homemade chocolate-dipped candies, perfect for gift giving.

What do I need ?

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1 jar (198 g) Jet-Puffed Marshmallow Creme

1/3 cup butter or margarine, softened

1/2 tsp. vanilla

1/2 tsp. salt

3 cups icing sugar

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

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How do I make it ?

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Step 1

Beat marshmallow creme, butter, vanilla and salt in large bowl with electric mixer on medium speed until well blended. Gradually add sugar.

Step 2

Refrigerate mixture, if necessary, about 30 minutes or until firm enough to roll. With hands lightly dusted with powdered sugar, shape tablespoonfuls of mixture into balls. Place on waxed paper-lined cookie sheet or tray. Refrigerate until firm.

Step 3

Melt chocolate in small bowl. Dip each ball into melted chocolate, rolling to coat. Lift out with fork, scraping off excess chocolate against rim of bowl. Return to cookie sheet; refrigerate until set.

Kraft Kitchen Tips!

Note

If chocolate begins to thicken while dipping candies, stir over very low heat.

Storage Know-How

Store Fondant Fancies in refrigerator or at cool room temperature.

Fun Idea

Make Easter Eggs by shaping fondant into egg shapes before dipping into chocolate. Decorate as desired.

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