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French Onion-Pork Chop Skillet

Name: French Onion-Pork Chop Skillet
Prep time: 35 min
Total time: 35 min
Yield: Makes 4 servings, 1/4 recipe (259 g) each.
Ingredients: 4 boneless pork chops (1 lb./450 g), 1/2 inch thick; 2 onions, thinly sliced; 2 Tbsp. Lea & Perrins Worcestershire Sauce; 1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken; 1 cup hot water; 1 cup Cracker Barrel Shredded Mozzarella Cheese

92 Review(s)

35 Min

Prep : 35 Min

Rev up your pork chops with the distinct, rich flavours of French onion soup topped off with a crispy, zesty topping. This deceptively simple recipe is one your entire family is sure to love.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 boneless pork chops (1 lb./450 g), 1/2 inch thick

2 onions, thinly sliced

2 Tbsp. Lea & Perrins Worcestershire Sauce

1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken

1 cup hot water

1 cup Cracker Barrel Shredded Mozzarella Cheese

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Step 1

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), stirring onions occasionally and turning chops after 5 min. Transfer chops to plate; cover to keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.

Step 2

Add Worcestershire sauce to onions in skillet; mix well. Add chops; spoon onions over chops. Reduce heat to low.

Step 3

Mix stuffing mix and hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot steamed broccoli or green beans.

Substitute

Prepare using shredded Kraft Swiss Cheese.

Nutrition

Calories

360

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 6 g

30 %

Cholesterol 75 mg

Sodium 790 mg

33 %

Carbohydrate 29 g

Fibre 2 g

Sugars 5 g

Protein 34 g

Vitamin A

4 %

Vitamin C

8 %

Calcium

15 %

Iron

15 %

Servings

Makes 4 servings, 1/4 recipe (259 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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