Mix flour and sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom and 1 inch up side of 9-inch flan pan. Bake 12 min. or until golden brown. Cool completely.
Beat pudding mix and milk with whisk in medium bowl 2 min. (Pudding will be thick.) Add Cool Whip, zest and juice; mix well. Spread onto bottom of crust; top with berries.
Microwave marmalade in microwaveable bowl on HIGH 30 sec.; stir. Spoon over berries. Refrigerate 1 hour
Kraft Kitchen Tips!
Substitute raspberries or a mixture of fresh berries for the blueberries.
Dessert can be part of a healthful eating plan but remember to keep tabs on portion size.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 9 g
Cholesterol 30 mg
Sodium 270 mg
Carbohydrate 49 g
Fibre 2 g
Sugars 31 g
Protein 3 g
8 servings, 1 piece (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.