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Gelatin & Pudding

Fresh Fruit Flan

Name: Fresh Fruit Flan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding; 1 Tbsp. lemon juice; 1 9 inch (23 cm) store bought cake flan; 3 cups sliced fresh fruit and berries; 1/3 cup apricot jam; 1 Tbsp. water; sliced almonds, toasted

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1 Hr

Prep : 30 Min Cook: 30 Min

Looking for a dessert featuring your favourite fresh fruit? Like jewels in a crown, colourful fruit sits atop a cake flan, nestled in a lemon-flavoured filling. This special-occasion dessert is easy and delicious.

What do I need ?

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1 pkg (4-serving size) Jell-O Vanilla Instant Pudding

1 Tbsp. lemon juice

1 9 inch (23 cm) store bought cake flan

3 cups sliced fresh fruit and berries

1/3 cup apricot jam

1 Tbsp. water

sliced almonds, toasted

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How do I make it ?

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Step 1

PREPARE pudding according to package directions, reducing milk to 1-1/2 cups (375 mL). Stir in lemon juice. Let stand 5 minutes. Spread evenly over flan.

Step 2

ARRANGE fruit on top of pudding.

Step 3

HEAT jam and water over low heat until melted; sieve. Cool slightly and brush or spoon over fruit. Garnish with almonds. Chill 30 minutes.

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