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Fresh Fruit Flan
Fresh Fruit Flan

Fresh Fruit Flan

2 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Looking for a dessert featuring your favourite fresh fruit? Like jewels in a crown, colourful fruit sits atop a cake flan, nestled in a lemon-flavoured filling. This special-occasion dessert is easy and delicious.
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What do I need ?
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1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
1 Tbsp. lemon juice
1 9 inch (23 cm) store bought cake flan
3 cups sliced fresh fruit and berries
1/3 cup apricot jam
1 Tbsp. water
sliced almonds, toasted
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How do I make it ?
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Step 1
PREPARE pudding according to package directions, reducing milk to 1-1/2 cups (375 mL). Stir in lemon juice. Let stand 5 minutes. Spread evenly over flan.
Step 2
ARRANGE fruit on top of pudding.
Step 3
HEAT jam and water over low heat until melted; sieve. Cool slightly and brush or spoon over fruit. Garnish with almonds. Chill 30 minutes.
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