Crisp green beans add crunch and colour to traditional pasta salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup penne pasta, uncooked
1/2 lb. green beans, cut into bite-sized pieces
1 tomato, chopped
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Cook pasta as directed on package, adding beans to the cooking water for the last 2 min. of the pasta cooking time. Drain. Rinse with cold water. Place in serving bowl.
Add remaining ingredients; mix lightly to coat.
Serve immediately, or cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
For a twist, substitute fresh asparagus for the green beans.
Calories From Fat
% Daily Value
Fat 7.2 g
Saturated fat 1.7 g
Cholesterol 7 mg
Sodium 500 mg
Carbohydrate 21.8 g
Fibre 2.4 g
Sugars 0 g
Protein 6.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.