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Side Dishes

Fresh Green Bean Pasta Salad

Name: Fresh Green Bean Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup penne pasta, uncooked; 1/2 lb. green beans, cut into bite-sized pieces; 1 tomato, chopped; 1/4 cup Kraft Zesty Italian Dressing; 1/4 cup Kraft 100% Parmesan Grated Cheese

21 Review(s)

15 Min

Prep : 5 Min Cook: 10 Min

Crisp green beans add crunch and colour to traditional pasta salad.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup penne pasta, uncooked

1/2 lb. green beans, cut into bite-sized pieces

1 tomato, chopped

1/4 cup Kraft Zesty Italian Dressing

1/4 cup Kraft 100% Parmesan Grated Cheese

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Step 1

Cook pasta as directed on package, adding beans to the cooking water for the last 2 min. of the pasta cooking time. Drain. Rinse with cold water. Place in serving bowl.

Step 2

Add remaining ingredients; mix lightly to coat.

Step 3

Serve immediately, or cover and refrigerate until ready to serve.

Kraft Kitchen Tips!

Substitute

For a twist, substitute fresh asparagus for the green beans.

Nutrition

Calories

173

Calories From Fat

% Daily Value

Fat 7.2 g

Saturated fat 1.7 g

9 %

Cholesterol 7 mg

Sodium 500 mg

21 %

Carbohydrate 21.8 g

Fibre 2.4 g

Sugars 0 g

Protein 6.1 g

Vitamin A

7 %

Vitamin C

18 %

Calcium

11 %

Iron

9 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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