Cook onions in 1/4 cup dressing in large skillet on medium heat 5 min. or until crisp-tender, stirring occasionally.
Add beans and water; stir. Cover; cook 5 min.
Stir in peppers; cook, covered, 5 to 8 min. or until beans are crisp-tender. Remove from heat; stir in remaining dressing.
Kraft Kitchen Tips!
How to Trim Fresh Green Beans
Use kitchen shears to snip off ends of green beans instead of cutting them off with a knife.
The red peppers in this colourful vegetable side dish provide a good source of vitamin C.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 180 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 4 g
Protein 2 g
Makes 8 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.