Love no-bake desserts? This frozen pie has a chocolate crumb crust, vanilla mousse filling and chocolate flecks for added taste and texture.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/3 cups Oreo Baking Crumbs
1/4 cup butter or margarine, melted
2 egg whites
1/3 cup granulated sugar
3/4 cup plain yogurt
1 tsp. vanilla
3 squares Baker's Semi-Sweet Chocolate
1 cup whipping cream, OR
2 cups Cool Whip Whipped Topping
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How do I make it ?
COMBINE crumbs and butter. Press evenly over bottom and 1 inch (2.5cm) up sides of a 9 inch (1 L/23cm) springform pan or 9 inch pie plate. Chill.
BEAT egg whites until foamy throughout, gradually add sugar and continue beating until stiff peaks form. Fold in yogurt and vanilla.
CHOP chocolate in food processor or blender until fine crumbs; fold into egg mixture. Beat cream until stiff; fold in chocolate mixture. Pour into pan; cover and freeze until firm, 8 hours or overnight.