Peanut butter and banana is everyone's favourite combination! Try our Frozen Chocolate Peanut Butter and Banana Pops recipe for a fun, fresh way to stay cool this summer. This recipe is the perfect treat for a hot summer day.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 small bananas
3/4 cup Kraft Peanut Butter with Chocolate
1/4 cup chopped peanuts
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How do I make it ?
Peel bananas; cut crosswise in half. Insert 1 wooden pop stick into cut end of each banana piece. Place in single layer in parchment-lined shallow pan. Freeze 4 hours.
Microwave peanut butter in microwaveable bowl on HIGH 1 min.; stir.
Use pastry brush to coat bananas with peanut butter; roll in nuts. Return to prepared pan. Freeze 30 min. or until chocolate is firm.
Kraft Kitchen Tips!
Substitute flaked coconut, coloured sprinkles or crushed pretzels for the chopped nuts.
For longer storage, place coated banana pops in airtight container, then freeze up to 1 week before serving.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 21 g
Fibre 4 g
Sugars 12 g
Protein 7 g
6 servings, 1 pop (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.