Our Frozen Grasshopper Pie has a cool and creamy filling with a mint-chocolate crust. This no-bake pie recipe is a keeper.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 mint creme-filled chocolate sandwich cookies, divided
2 Tbsp. non-hydrogenated margarine, melted
1 cup Jet-Puffed Marshmallow Creme
3 cups thawed Cool Whip Light Whipped Topping
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How do I make it ?
Crush 16 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate. Coarsely chop remaining cookies.
Beat marshmallow creme and Cool Whip in large bowl with whisk until blended. Stir in 3/4 cup chopped cookies; spoon into crust. Sprinkle with remaining chopped cookies.
Freeze 4 hours or until firm. (Pie will not be frozen solid.)
Kraft Kitchen Tips!
This easy-to-make pie can be frozen up to 1 week before serving.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 18 g
Protein 1 g
12 servings, 1 piece (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.