Lemonade concentrate flavours frozen yogurt in this frosty, five ingredient no-bake dessert.
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
1/4 cup non-hydrogenated margarine, melted
4 cups frozen vanilla yogurt, softened
3/4 cup frozen lemonade concentrate, thawed
9 Tbsp. thawed Cool Whip Whipped Topping, divided
Add To Shopping List
How do I make it ?
Mix crumbs and margarine; press onto bottom of 9-inch square pan.
Beat yogurt and concentrate with mixer until blended; spread over crust.
Freeze 4 hours or until firm. Serve topped with Cool Whip.
Kraft Kitchen Tips!
Empty remaining lemonade concentrate (from 355-mL can) into small pitcher. Stir in 2 cans water. Refrigerate until ready to serve over ice.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 180 mg
Carbohydrate 39 g
Fibre 0 g
Sugars 28 g
Protein 3 g
9 servings, 1 square (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.