Fill cellophane bags with this elegant chocolate bark, then tie with fancy ribbons for an easy chocolate gift worthy of any chocolatier.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate
2/3 cup almond, cranberry, pistachio and raisin trail mix, coarsely chopped
1/4 cup crystallized ginger
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How do I make it ?
Cover baking pan with parchment or waxed paper. Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until chocolate is almost melted, stirring every 2 min. Stir until chocolate is completely melted.
Pour onto prepared baking pan; spread to form even layer. Sprinkle with trail mix and ginger.
Refrigerate 1 hour or until firm. Break into pieces.
Kraft Kitchen Tips!
Prepare using Back to Nature 37% Cashews Nut Mix - Cashews, Almonds and Pistachios, and substituting chopped dried apricots for the ginger.
How to Store
Store in airtight container in refrigerator.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrate 17 g
Fibre 3 g
Sugars 8 g
Protein 3 g
20 servings, 1 piece (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.