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Fruit Pizza
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1 Hr 2 Min
Prep : 15 Min Cook: 47 Min
Fruity, creamy, sweet. This dessert lover's pizza is the sure-fire contribution to any get-together. So good, you'll almost forget there was ever a savoury version.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (496 g) sugar cookie mix
2
2 cups thawed Cool Whip Whipped Topping
3
2 cups assorted fresh fruit (sliced bananas, strawberry slices, seedless grapes, nectarine slices and peeled kiwi slices)
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Prepare cookie dough as directed on package; press onto bottom of 12-inch pizza pan. Step 3
Bake 15 to 17 min. or until lightly browned. Cool completely. Step 4
Remove crust from pan; place on serving plate. Spread with Cool Whip; top with fruit. Kraft Kitchen Tips!
Variation
Prepare recipe as directed, using 1 pkg. (468 g) refrigerated chocolate chip cookie dough, and reducing the baking time to 10 to 12 min. or until crust is lightly browned.
Substitute
Substitute chopped candy bars for the fruit.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 150 mg
6 %
Carbohydrate 27 g
Fibre 0 g
Sugars 16 g
Protein 2 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
0 %
Iron
4 %
Servings
16 servings, 1 piece (61 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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