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Fruity Cheesecake

Name: Fruity Cheesecake
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: Makes 24 servings, 1 piece (96 g) each.
Ingredients: 38 Nilla Vanilla Wafers, finely crushed (about 1 cup); 3 Tbsp. non-hydrogenated margarine, melted; 3 Tbsp. sugar; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 2 Tbsp. flour; 1 cup sour cream; 4 eggs; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 2 cups thawed Cool Whip Whipped Topping; 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwi

30 Review(s)

6 Hr 30 Min

Prep : 30 Min Cook: 6 Hr

This creamy Fruity Cheesecake is a true crowd-pleaser - it serves 24 and features a medley of fresh blueberries, strawberries and kiwi. Celebrate the season with this delectable party-perfect, make-ahead cheesecake.

What do I need ?

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

38 Nilla Vanilla Wafers, finely crushed (about 1 cup)

3 Tbsp. non-hydrogenated margarine, melted

3 Tbsp. sugar

4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

2 Tbsp. flour

1 cup sour cream

4 eggs

1 pkg. (4-serving size) Jell-O Lemon Instant Pudding

2 cups thawed Cool Whip Whipped Topping

1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwi

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How do I make it ?

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Step 1

Heat oven to 325°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, margarine and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.

Step 3

Beat cream cheese, 1 cup sugar and flour in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix. Pour over crust.

Step 4

Bake 45 min. to 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan; discard foil. Place cheesecake on platter. Spread top of cheesecake with Cool Whip; cover with fruit.

Kraft Kitchen Tips!

Special Extra

For extra lemon flavour, add 1 Tbsp. lemon zest to batter before pouring over crust.

Size Wise

Savour a serving of this crowd-pleasing dessert on special occasions.

Substitute

Substitute fresh raspberries for the sliced kiwi.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 11 g

55 %

Cholesterol 85 mg

Sodium 280 mg

12 %

Carbohydrate 25 g

Fibre 1 g

Sugars 20 g

Protein 5 g

Vitamin A

15 %

Vitamin C

20 %

Calcium

6 %

Iron

2 %

Servings

Makes 24 servings, 1 piece (96 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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