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Frozen

Rasberry Frozen Cheesecake

Name: Rasberry Frozen Cheesecake
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes 10 servings, 1/10 recipe (111 g) each.
Ingredients: 1-1/4 cups graham crumbs; 1/4 cup non-hydrogenated margarine, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar; 1-1/3 cups raspberry juice; 1 cup fresh or frozen raspberries; 2 cups thawed Cool Whip Whipped Topping

100 Review(s)

4 Hr 10 Min

Prep : 10 Min Cook: 4 Hr

One of our top-rated summer recipes, this frosty cheesecake couldn't be easier! Just mix, pour into pan and freeze.

What do I need ?

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10 Servings

Original recipe yields 10 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/4 cups graham crumbs

1/4 cup non-hydrogenated margarine, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1-1/3 cups raspberry juice

1 cup fresh or frozen raspberries

2 cups thawed Cool Whip Whipped Topping

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How do I make it ?

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Step 1

Mix graham crumbs and margarine; press onto bottom of 9-inch springform pan.

Step 2

Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in remaining ingredients; pour over crust.

Step 3

Freeze 4 hours or until firm. Let stand at room temperature 15 min. to soften slightly before serving.

Kraft Kitchen Tips!

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Variation

Prepare using your favourite fresh berries, such as strawberries or blueberries, and/or your favourite fruit drink, such as orange juice, limeade, grape juice or pink lemonade.

Substitute

For variety, substitute your favourite crushed Christie Cookies for the graham crumbs. Just use the food processor or blender to easily crush the cookies into crumbs.

Storage Know-How

To freeze, wrap cheesecakes securely in plastic wrap, then foil. Store in freezer for up to 2 months.

Special Extra

Garnish with additional thawed COOL WHIP Whipped Topping.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 9 g

45 %

Cholesterol 30 mg

Sodium 270 mg

11 %

Carbohydrate 36 g

Fibre 2 g

Sugars 22 g

Protein 3 g

Vitamin A

15 %

Vitamin C

8 %

Calcium

4 %

Iron

2 %

Servings

Makes 10 servings, 1/10 recipe (111 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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