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Fruity Trifle Parfaits
Fruity Trifle Parfaits

Fruity Trifle Parfaits

4 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
These Fruity Trifle Parfaits are individual servings of layered angel food cake, jelly, vanilla pudding, fresh fruit and creamy whipped topping. When you are looking for a fast and fresh no-bake dessert, you can count on this recipe to be a hit.
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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
2 cups ice cubes
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups cubed angel food cake (1/2-inch cubes)
2 kiwi, peeled, chopped
1 can (10 fl oz/284 mL) mandarin oranges, drained
3/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Add boiling water to dry jelly powder; stir until completely dissolved. Add ice cubes; stir until jelly is slightly thickened. Remove any unmelted ice. Refrigerate 10 min.
Step 2
Meanwhile, prepare pudding as directed on package.
Step 3
Divide cake cubes evenly among 6 parfait glasses or dessert cups; cover with layers of the partially set jelly, pudding, kiwi and oranges. Top each with 2 Tbsp. of the whipped topping. Refrigerate at least 15 min. before serving. Store leftover parfaits in refrigerator.
Kraft Kitchen Tips!
Make it Easy
Substitute 2 cups chopped drained fruit in a jar for the kiwi and mandarin oranges.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 460 mg
19 %
Carbohydrate 27 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Vitamin A
4 %
Vitamin C
50 %
4 %
2 %
Makes 6 servings, 1 parfait each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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