Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Fudge-Bottom Crunch Pie
Fudge-Bottom Crunch Pie

Fudge-Bottom Crunch Pie

2 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
This no-bake chocolate fudge pie requires only 20 minutes of prep and an hour in the fridge. No need to wait for a special occasion!
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
3 oz. Baker's Semi-Sweet Chocolate, divided
2 cups thawed Cool Whip Whipped Topping, divided
1 bar (100 g) Toblerone Swiss Dark Chocolate, chopped, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min.
Step 2
Microwave 2 oz. chocolate in medium microwaveable bowl on MEDIUM 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust. Add 1 cup Cool Whip and all but 3 Tbsp. chopped chocolate to remaining pudding; mix well. Spoon over layer in crust.
Step 3
Top with remaining Cool Whip and chopped chocolate. Melt remaining chocolate square as directed on package; drizzle over pie. Refrigerate 1 hour.
Kraft Kitchen Tips!
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portion size.
Chocolate Pudding with Chocolate Covered Toffee Candy Pie
Prepare as directed, using Jell-O Chocolate Instant Pudding and substituting 3/4 cup chopped chocolate-covered toffee candy for the Toblerone Chocolate.
Pistachio Pudding with Chocolate Mint Candy Pie
Prepare as directed, using Jell-O Pistachio Instant Pudding and substituting 20 chocolate covered thin mint candies for the Toblerone Chocolate.
How to Easily Drizzle Chocolate
Use fork to drizzle melted chocolate over pie.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 10 g
50 %
Cholesterol 15 mg
Sodium 410 mg
17 %
Carbohydrate 44 g
Fibre 2 g
Sugars 32 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
6 %
10 %
10 servings, 1 piece (125 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings