Get out the refrigerated soft breadsticks to make this good and garlicky Healthy Living version with reduced-fat cream cheese.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Light Cream Cheese Product
1 tsp. garlic powder
1 can (311 g) refrigerated soft breadsticks
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How do I make it ?
Heat oven to 350°F.
Mix cream cheese and garlic powder until blended.
Unroll breadstick dough into 12 pieces; spread with cream cheese mixture. Fold each piece lengthwise in half, then twist slightly. Place on baking sheet.
Bake 15 min. or until golden brown. Serve warm.
Kraft Kitchen Tips!
Cover baking sheet with foil before using as directed.
How to Store
Store any leftover breadsticks in airtight container in refrigerator. When ready to serve, place on baking sheet. Bake in 350°F oven 5 min. or just until warmed.
For appetizer pieces, cut each breadstick into quarters; spread with cream cheese mixture, then twist slightly. Place on baking sheet and bake as directed.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 240 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 2 g
Protein 3 g
12 servings, 1 breadstick (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.