How do you improve on prime rib? Add a garlic and herb marinade and you've got yourself a savoury roast beef recipe that is sure to win rave reviews. Serve this prime rib recipe with creamy mashed potatoes and seasonal sides to complete to meal.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Kraft Creamy Caesar Dressing, divided
1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
2 cloves garlic, minced
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How do I make it ?
Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
Brush meat with dressing mixture. Bake 30 to 40 min. or until 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.
Kraft Kitchen Tips!
No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme.
Meat can be marinated up to 24 hours before cooking as directed.
For a hearty sandwich, spread a crusty baguette with Kraft Classic Aioli Spread and Dip; fill with leftover sliced meat and lettuce.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 200 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 36 g
15 servings, 1/15 recipe (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.