Add a few seasonings and some minced garlic to barbecue sauce and what do you get? A tangy sauce that does double duty with roasted pork tenderloin.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 (1 lb.) pork tenderloin
1/2 cup Kraft Calorie-Wise Original BBQ Sauce, divided
1 clove garlic, minced
1/2 tsp. each dried thyme leaves and dried sage leaves
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How do I make it ?
Preheat oven to 425°F. Place pork in shallow foil-lined baking pan. Mix 1 Tbsp. of the barbecue sauce, garlic and seasonings until well blended; rub evenly over pork.
Bake 20 to 25 minutes or until pork is cooked through (160°F).
Cut pork into slices. Serve with remaining barbecue sauce for dipping.
Kraft Kitchen Tips!
Serve with hot baked sweet potatoes and steamed fresh broccoli.
Store any leftover cooked pork in airtight container in refrigerator. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.
Calories From Fat
% Daily Value
Fat 3.3 g
Saturated fat 1.1 g
Cholesterol 61 mg
Sodium 453 mg
Carbohydrate 4.7 g
Fibre 0.1 g
Sugars 0 g
Protein 27.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.