Here's an easy version of the classic chocolate celebration cake—made with devil's food cake mix, toasted coconut flakes and crunchy walnuts.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) devil's food cake mix
2 cups Jet-Puffed Miniature Marshmallows
2 cups sweetened flaked coconut, toasted
1 can (300 mL) sweetened condensed milk
1/2 cup chopped walnuts
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How do I make it ?
Line 13x9-inch pan with foil, with ends of foil extending over sides.
Prepare cake better and bake in prepared pan as directed on package. Cool completely in pan. Use foil handles to transfer cake to platter; remove foil.
Combine remaining ingredients; spread over top of cake.
Kraft Kitchen Tips!
How to Test for Doneness
To prevent overbaking, check cake at the minimum baking time indicated in recipe. Insert a toothpick in centre of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.
How to Store
Keep frosted cake refrigerated.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 340 mg
Carbohydrate 48 g
Fibre 2 g
Sugars 33 g
Protein 33 g
16 servings, 1 piece (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.