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Gingerbread Wreaths
Gingerbread Wreaths

Gingerbread Wreaths

1 Review(s)
Cook Minutes 47 Min
Prep : 20 Min Cook: 27 Min
Bake up some Christmas cheer with these cute gingerbread cookies. As fun to make as they are to eat, these crisp gingerbread cookies are decorated to resemble holiday wreaths.
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28 Servings
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup butter, softened
1/2 cup packed brown sugar
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
2 eggs
2-1/2 cups flour
1 tsp. baking soda
4 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
2/3 cup green decorating icing
2 Tbsp. red decorating gel
2 pkg. (64 g each) Maynards Mini Fruit Gums
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How do I make it ?
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Step 1
Beat butter, sugar and dry pudding mix in large bowl with mixer until light and fluffy. Blend in eggs. Mix next 5 ingredients. Gradually add to pudding mixture, beating well after each addition. Refrigerate 15 min.
Step 2
Heat oven to 350°F. Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness. Cut into circles with 3-inch cookie cutter, rolling dough scraps as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Step 3
Bake 10 to 12 min. or until edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely. Decorate with remaining ingredients.
Kraft Kitchen Tips!
Fun Idea
To make these cookies into holiday decorations, use a straw to make hole near top of each unbaked cookie. Bake as directed. Cool cookies, then decorate and thread a ribbon through the hole in each cookie to use for hanging.
Family Fun
Try cutting the Maynards Mini Fruit Gums into pieces to make lots of little multi-coloured decorations that can be sprinkled over the icing. You can also use Maynards Swedish Berries , or other Maynards Candies, cut into pieces.
Family Fun
Prepare using any shape of cookie cutter you like, such as gingerbread people, holly leaves, stars or teddy bears. (Note: Nutrition is for 3-inch cookies only.)
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 140 mg
6 %
Carbohydrate 31 g
Fibre 0 g
Sugars 20 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
0 %
6 %
28 servings, 1 cookie (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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