Lentils are tossed with carrots, celery, onions, parsley and Italian dressing for a hearty salad. Prep this salad ahead for your next party potluck or family get-together.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 large carrots, diced
2
1 can (19 oz/540 mL) lentils, drained
3
1 stalk celery, thinly sliced
4
1/2 red onion, finely diced
5
1/4 cup chopped fresh parsley
6
2/3 cup Kraft Golden Italian Dressing
7
salt and pepper to taste
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How do I make it ?
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Step 1
COOK carrots 5 minutes, or just until tender. Drain and transfer to bowl.
Step 2
COMBINE carrots with remaining ingredients. Let cool and marinate several hours before serving.