Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 oz/540 mL) lentils, drained
1 stalk celery, thinly sliced
1/2 red onion, finely diced
1/4 cup chopped fresh parsley
2/3 cup Kraft Golden Italian Dressing
salt and pepper to taste