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Goodbye Turkey Casserole
Goodbye Turkey Casserole

Goodbye Turkey Casserole

5 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Say hello to your new favourite recipe using leftover turkey. Our Goodbye Turkey Casserole makes a super supper out of leftover turkey and on-hand ingredients.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup margarine or butter
1 can (10 oz/284 mL) condensed condensed cream of mushroom soup
1/2 cup sour cream
1 can (14 oz/398 mL) baby carrots, drained
1 can (10 oz/284 mL) sliced water chestnuts, drained
2 cups chopped cooked turkey
2 green onions, sliced
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Step 1
Heat oven to 350°F.
Step 2
Melt margarine in 9-inch square baking dish in oven. Stir in stuffing mix. Reserve 1 cup stuffing mixture; spread remaining onto bottom of dish.
Step 3
Mix soup and sour cream in large bowl. Stir in remaining ingredients; spread over stuffing. Sprinkle with reserved stuffing; cover.
Step 4
Bake 40 min. or until heated through, uncovering the last 5 min.
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