Graham crackers baked with a topping of melted butter and brown sugar are covered with chocolate and pecans then broken into pieces of candy brittle.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 graham wafers
1/2 cup butter
3/4 cup packed brown sugar
6 oz. Baker's Semi-Sweet Chocolate, chopped (1 cup)
1/2 cup finely chopped pecans
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How do I make it ?
Heat oven to 350°F. Arrange graham wafers in single layer in 15x10x1-inch pan.
Bring butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.
Bake 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.
Kraft Kitchen Tips!
Substitute peanuts for the pecans.
Almond-White Chocolate Graham Break-Aways
Prepare as directed, substituting slivered almonds for the pecans and BAKER'S White Chocolate for the semi-sweet chocolate.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 10 mg
Sodium 75 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 12 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.