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Greek Antipasto
Greek Antipasto

Greek Antipasto

13 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
You've tried bruschetta, but have you tried bruschetta with feta, olives, onions and roasted peppers? Our Greek Antipasto appetizer recipe is a spin on traditional bruschetta featuring the flavours of Greece.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup crumbled feta cheese with garlic and herbs
1/2 cup Kalamata olives, pitted, finely chopped
1/2 cup finely chopped red onions
1/2 cup finely chopped roasted red peppers
1/2 cup Kraft Greek with Feta and Oregano Dressing
2 Tbsp. lemon zest
1 baguette (12 inch)
2 Tbsp. chopped fresh Italian parsley
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How do I make it ?
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Step 1
Combine cheese, olives, onions and peppers in medium bowl. Add dressing and zest; mix well. Refrigerate 1 hour.
Step 2
Heat broiler. Cut baguette into 48 slices, each about 1/4-inch thick. Place in single layer on baking sheets or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
Step 3
Add parsley to cheese mixture; mix lightly. Spoon 1 Tbsp. cheese mixture onto each toast slice just before serving.
Kraft Kitchen Tips!
Prepare using Kraft Balsamic Vinaigrette Dressing or Kraft Classic Zesty Italian Dressing.
Make Ahead
Cheese mixture can be refrigerated up to 24 hours before using as directed.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 270 mg
11 %
Carbohydrate 6 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
2 %
Vitamin C
15 %
4 %
2 %
24 servings, 2 topped toast slices (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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