Sprinkle graham crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
Bake 55 min. to 1 hour or until centre is almost set. Cool completely. Refrigerate 4 hours.
Kraft Kitchen Tips!
Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.
Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 190 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 16 g
Protein 7 g
16 servings, 1 piece (86 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.