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Green Bean Sauté
14 Review(s)
20 Min
Prep : 5 Min Cook: 15 Min
A saucy green bean sauté with the crunch of toasted almonds - this skillet side dish will steal the show.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. fresh whole green beans, trimmed (about 3 cups)
2
1/3 cup Kraft Zesty Italian Dressing, divided
3
2 Tbsp. Heinz Dijon Mustard
4
2 Tbsp. sliced almonds, toasted
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How do I make it ?
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Step 1
Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender. Step 2
Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occassionally. Step 3
Sprinkle with almonds. Kraft Kitchen Tips!
Serving Suggestion
This side dish makes a good accompaniment to a serving of lean meat, fish or poultry. Add a whole-wheat roll and a glass of skim milk for a well-rounded meal.
Substitute
Substitute frozen whole green beans for fresh.
Cooking Know-How
For easy prep, use kitchen shears to snip off ends of the green beans, rather than cutting them.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 280 mg
12 %
Carbohydrate 7 g
Fibre 2 g
Sugars 0 g
Protein 2 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
4 %
Iron
8 %
Servings
Makes 6 servings, 1/2 cup each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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