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Cakes, Cupcakes & Frosting

Green Velvet Cupcakes

Name: Green Velvet Cupcakes
Prep time: 20 min
Cook time: 1 h 2 min
Total time: 1 h 22 min
Yield: 24 servings, 1 cupcake (54 g) each
Ingredients: 1 pkg. (2-layer size) white cake mix; 2 oz. Baker's Semi-Sweet Chocolate, melted; 1 Tbsp. green food colouring; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 jar (198 g) Jet-Puffed Marshmallow Creme; 1 tsp. vanilla; 2-3/4 cups thawed Cool Whip Whipped Topping

10 Review(s)

1 Hr 22 Min

Prep : 20 Min Cook: 1 Hr 2 Min

Green velvet cupcakes topped with fluffy white frosting are the perfect way to celebrate your wee bit o' Irish on St. Paddy's Day.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) white cake mix

2 oz. Baker's Semi-Sweet Chocolate, melted

1 Tbsp. green food colouring

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1 jar (198 g) Jet-Puffed Marshmallow Creme

1 tsp. vanilla

2-3/4 cups thawed Cool Whip Whipped Topping

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.

Step 3

Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add Cool Whip; beat just until blended.

Step 4

Spoon Cool Whip mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe Cool Whip mixture onto tops of cupcakes.

Kraft Kitchen Tips!

Keeping it Safe

Keep frosted cupcakes refrigerated.

Substitute

Prepare using red or blue food colouring.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 4 g

20 %

Cholesterol 30 mg

Sodium 160 mg

7 %

Carbohydrate 25 g

Fibre 0 g

Sugars 19 g

Protein 2 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

4 %

Iron

4 %

Servings

24 servings, 1 cupcake (54 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Cool Whip

Baker's

Cakes Cupcakes & Frosting

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