After brushing corn with a tangy mustard, garlic and herb butter, the ears are rewrapped in the husks and grilled for the ideal summer side dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ears corn on the cob
2 Tbsp. butter, softened
2 Tbsp. Heinz Dijon Mustard
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
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How do I make it ?
Heat barbecue to medium heat.
Pull back husks of corn, being careful to leave husks attached at bottom of each ear. Remove and discard corn silk. Rinse corn.
Mix remaining ingredients until blended; spread onto corn. Rewrap husks around corn.
Grill 15 to 20 min. or until corn is tender, turning frequently.
Kraft Kitchen Tips!
Best of Season
Fresh ears of corn should have bright green, snugly fitting husks and golden brown silk. For best results, cook and serve corn the day of purchase.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 190 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 6 g
Protein 5 g
4 servings, 1 ear of corn (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.