This seasonal side dish features summer's bounty at its best. Made with fresh corn, green beans, tomatoes and a sprinkling of basil, this veggie salad is bursting with flavour.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Kraft Zesty Italian Dressing, divided
1/4 cup Heinz Yellow Mustard
4 ears corn on the cob, husks and silk removed
1/2 lb. (225 g) fresh green beans, trimmed, quartered and cooked
1 jicama, peeled, cut into 1/2-inch cubes
2 tomatoes, cut into wedges
1/2 cup chopped fresh basil
Add To Shopping List
How do I make it ?
Heat barbecue to low heat.
Mix 1/4 cup dressing and mustard in shallow dish until blended. Add corn; turn to evenly coat. Transfer corn to barbecue, reserving dressing mixture in dish.
Grill corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from barbecue; cool.
Cut corn from cobs; place in large bowl. Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.
Kraft Kitchen Tips!
For an extra flavour boost, substitute Heinz Dijon Mustard for the yellow mustard.
How to Remove Corn Kernels from the Cob
Cut off the tip from the cob to flatten the end. Stand the cob upright on the flat end. Using a very sharp knife, cut downward, removing 3 or 4 rows of corn at a time.
Prepare the vegetables a day in advance. Toss with the remaining 1/2 cup dressing as directed; cover and refrigerate until ready to serve. Toss with the basil just before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 4 g
Protein 2 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.