Love crab cakes? If you do, these Grilled Crab Cakes are a must-try. Fire up the barbecue and get grilling with this quick and easy crab cake recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cans (120 g each) crabmeat, well drained, flaked
1/4 cup Miracle Whip Original Spread
20 Ritz Crackers, finely crushed
1 green onion, sliced
1 egg, beaten
1/4 cup Kraft Thousand Island Dressing
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How do I make it ?
Mix all ingredients except dressing until blended.
Shape into 8 patties, using about 1/4 cup crab mixture for each patty. Refrigerate 2 hours.
Heat greased barbecue to medium heat. Grill crab patties 3 to 4 min. on each side or until firm and golden brown on both sides. Serve with dressing.
Kraft Kitchen Tips!
The crab patties can refrigerated up to 24 hours before grilling as directed.
Serve on a bed of torn mixed salad greens.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 95 mg
Sodium 800 mg
Carbohydrate 15 g
Fibre 0 g
Sugars 5 g
Protein 17 g
4 servings, 2 crab cakes (91 g) and 1 Tbsp. (15 mL) dressing each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.