Can't decide between egg salad and grilled cheese? This delicious sandwich features a crisply toasted exterior and the addition of your favourite Kraft Shredded Cheese to the filling for a best-of-both-worlds combination of egg salad and grilled cheese sandwiches.
How do I make it ?
Mix chopped hard-cooked eggs with a bit of Heinz Yellow Mustard, dash of Lea & Perrins Worcestershire Sauce and enough Miracle Whip Original Spread to moisten.
Stir in your favourite Kraft Shredded Cheese.
Fill whole grain bread slices with egg salad.
Spread outsides of sandwiches with softened butter.
Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until sandwiches are golden brown on both sides.
Kraft Kitchen Tips!
Use 1 to 2 hard-cooked eggs and a handful of shredded cheese for each serving of egg salad.
Prepare using Miracle Whip Calorie-Wise Spread.
Prepare using your panini grill instead of the skillet.