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Side Dishes

Grilled-Garlic Potato Salad

Name: Grilled-Garlic Potato Salad
Prep time: 25 min
Cook time: 3 h 45 min
Total time: 4 h 10 min
Yield: 12 servings, 1/2 cup (125 mL) each
Ingredients: 1-1/2 lb. (675 g) small red potatoes, cut in half; 1/3 cup water; 4 large cloves garlic, unpeeled; 1/2 cup Kraft Zesty Italian Dressing, divided; 3/4 cup Kraft Mayo Real Mayonnaise; 2 tsp. yellow Heinz Yellow Mustard; 2 stalks celery, chopped

12 Review(s)

4 Hr 10 Min

Prep : 25 Min Cook: 3 Hr 45 Min

You've never had a potato salad like this one! Grilled potatoes are tossed in a creamy garlic dressing for a fresh take on a summertime staple.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 lb. (675 g) small red potatoes, cut in half

1/3 cup water

4 large cloves garlic, unpeeled

1/2 cup Kraft Zesty Italian Dressing, divided

3/4 cup Kraft Mayo Real Mayonnaise

2 tsp. yellow Heinz Yellow Mustard

2 stalks celery, chopped

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Step 1

Heat barbecue to medium-high heat.

Step 2

Place potatoes in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on clove; discard tops. (Do not cut root ends.) Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil.

Step 3

Drain potatoes; thread onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from barbecue; cool.

Step 4

Squeeze garlic pulp from skins into small bowl. (See Tip.) Add mayonnaise and mustard; mix well. Add to potatoes and celery in large bowl; mix lightly. Refrigerate several hours or until chilled.

Kraft Kitchen Tips!

How to Remove Garlic Pulp From Skins

Squeeze each garlic clove from the root end to remove the roasted clove from the papery skin.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 2 g

10 %

Cholesterol 5 mg

Sodium 190 mg

8 %

Carbohydrate 13 g

Fibre 1 g

Sugars 2 g

Protein 2 g

Vitamin A

0 %

Vitamin C

15 %

Calcium

2 %

Iron

4 %

Servings

12 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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