Hot and juicy, this chicken in a bun is super-easy grilling.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sliced onions
1/2 cup green pepper strips
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./ 500 g)
1/3 cup Kraft Original BBQ Sauce
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
4 kaiser rolls, split, grilled
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How do I make it ?
Preheat barbecue to medium-high heat. Cook and stir onions and peppers in hot oil in large skillet on medium heat 5 min. or until tender; cover. Set aside; keep warm.
Grill chicken 8 min.; turn over. Brush with barbecue sauce. Grill an additional 7 to 9 min. or until chicken is cooked through (170°F), turning occasionally and brushing with the remaining barbecue sauce.
Fill rolls with chicken; sprinkle evenly with cheese, onions and peppers.
Kraft Kitchen Tips!
Enjoy with fruit salad and assorted cut-up fresh vegetables.
For a whole grain alternative, substitute whole wheat hamburger buns for the kaiser rolls.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 850 mg
Carbohydrate 40 g
Fibre 2 g
Sugars 2 g
Protein 38 g
Makes 4 servings, one sandwich (305 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.