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Grilled Pork Loin with Pineapple Salsa
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa

5 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 20 Min Cook: 1 Hr 10 Min
The barbecue isn't just for steaks and burgers - try something different with our Grilled Pork Loin with Pineapple Salsa recipe. Use the barbecue to cook this pork loin while you prepare our fresh pineapple salsa.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 env. Shake'N Bake Original Coating Mix
1/2 Tbsp. allspice
1 Tbsp. cumin
1 Tbsp. garlic powder
3 lb. Centre Cut pork Roast
juice of 1 lime
1/2 medium fresh pineapple, finely chopped
1 medium red pepper, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup Kraft Golden Italian Dressing
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How do I make it ?
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Step 1
Preheat barbecue, both burners on high heat with the lid down.
Step 2
Combine coating mix and spices in large plastic bag (grocery bag works well). Coat pork in lime juice. Shake in bag with coating/spice mixture, until completely covered. Place on disposable aluminium BBQ pan or tin foil that has been poked with holes.
Step 3
Turn off one burner of the barbecue and place roast on foil on that side. Close barbecue lid. Grill over indirect heat for 1 to 1-1/4 hours or until done. (Pork is done when it reaches 160°F on a meat thermometer).
Step 1
Mix all ingredients until well blended. Cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
Cooking Know-How
Grilling over indirect heat, ensures tender meat, without burning the coating.
Don't have a plastic bag large enough to coat the pork? No problem. Spread waxed paper on a large baking sheet. Cover with coating mix and roll roast around until completely covered.
Cooking Know-How
Look for a roast that is not tied with string. The string will pull the Shake'n Bake coating off when you remove it to serve.
Serve a Crowd:
Ask your butcher for a 5 lb. centre cut pork roast. Cook for 1-1/2 to 1-3/4 hours. Makes 18 servings.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 320 mg
13 %
Carbohydrate 10 g
Fibre 1 g
Sugars 0 g
Protein 27 g
Vitamin A
10 %
Vitamin C
60 %
4 %
10 %
Makes 10 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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