This simple grilled salmon is perfect for a warm summer night.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Greek with Feta and Oregano Dressing, divided
2 salmon fillets (4 oz. each)
1/4 cup sour cream
3 Tbsp. finely chopped cilantro
1 small clove garlic, minced
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How do I make it ?
Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.
Kraft Kitchen Tips!
Substitute chopped fresh dill for the cilantro.
Serve with grilled vegetables and a side salad.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 5 g
Cholesterol 61 mg
Sodium 222 mg
Carbohydrate 2.8 g
Fibre 0.1 g
Sugars 0 g
Protein 19 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.