Top a blend of spinach and cabbage with marinated grilled vegetables for a super summer salad. The salad dressing does double duty as the marinade and the dressing.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Three Cheese Ranch Dressing, divided
2 each: red and yellow peppers, sliced into strips
1 small eggplant, sliced
1 bunch fresh spinach leaves, washed and torn
1/2 small red cabbage, shredded
Kraft 100% Parmesan Grated Cheese
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How do I make it ?
MARINATE sliced vegetables in 1/2 cup (125 mL) dressing for 30 minutes.
DISCARD dressing and drain vegetables.
GRILL vegetables until tender; brushing with additional dressing.
TOSS spinach leaves and shredded cabbage with remaining dressing.
ARRANGE on plates, top with grilled vegetables. Sprinkle with cheese.
Calories From Fat
% Daily Value
Fat 16.7 g
Saturated fat 0 g
Carbohydrate 127.5 g
Fibre 0 g
Sugars 0 g
Protein 36.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.