These lemony JELL-O JIGGLER treats are just what you need on your Halloween buffet table. They're easy to prepare and can be made in advance for easy entertaining.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup boiling tonic water
1/2 cup boiling water
2 pkg. (85 g each) Jell-O Lemon Jelly Powder
4 seedless red grapes, each cut into 6 wedges
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How do I make it ?
Spray 24 mini muffin pan cups with cooking spray. Slowly add tonic water, then water to dry jelly powders in large bowl (jelly powders will foam); stir 3 min. until completely dissolved. Skim off any foam.
Spoon 1 tsp. jelly mixture into each of 24 mini muffin pan cups. Place grape wedge in centre of each cup. Refrigerate 5 min. Spoon remaining jelly mixture over grapes. Refrigerate 3 hours or until firm.
Unmold just before serving.
Kraft Kitchen Tips!
Substitute boiling water for the tonic water.
Prepare using Jell-O Lime Jelly Powder to make spooky goblin eyes.
How to Store
Keep refrigerated for up to 3 days.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 14 g
Protein 1 g
12 servings, 2 JIGGLERS (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.