These Halloween JIGGLERS Hands made from grape- and orange-flavour JELL-O are kind of creepy but oh-so-fun and festive!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups boiling water
3 pkg. (85 g each) Jell-O Grape Jelly Powder
1 pkg. (85 g) Jell-O Orange Jelly Powder
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How do I make it ?
Add boiling water to combined dry jelly powders in bowl; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Trace outline of hand on piece of paper. Cut out pattern; place on top of jelly. Cut around pattern with sharp knife, making sure to cut all the way through jelly to bottom of pan. Repeat with remaining jelly.
Dip bottom of pan in warm water 15 sec. Carefully remove hand cutouts from pan. Place on individual serving plates or use as a garnish for your favourite Halloween punch. Cut out any remaining jelly with Halloween cookie cutters. Serve with the Jigglers Hands.
Kraft Kitchen Tips!
Let the kids use their hands as patterns for this dessert.
Keeping it Safe
Wash hands thoroughly with soap and water before working with food.
Substitute boiling apple juice for the boiling water.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 38 g
Fibre 0 g
Sugars 37 g
Protein 3 g
8 servings, 1/8 recipe (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.